Food safety is related to the health and life safety of the general public, to the healthy development of the economy and social stability, and to the image of the government and the country. The CPC Central Committee and the State Council have always attached great importance to food safety. In recent years, the crackdown on illegal and criminal activities such as the production and sale of counterfeit and shoddy food has been regarded as the focus of rectifying and standardizing the market economic order, and a series of measures have been taken to strengthen food safety. Various regions and departments have done a lot of work and achieved certain results. In general, the trend of frequent cases of production and sale of counterfeit and shoddy food has been curbed, and the food safety situation has tended to improve. However, food safety problems are still relatively serious. Problems in planting and breeding, production and processing, market circulation, and catering consumption are still very prominent. There are defects in food safety supervision system, legal system, standards, etc. Strict and weak supervision has occurred from time to time. In order to restore and improve my country's food reputation and ensure people's health and safety, the State Council has decided to take practical and effective measures to further strengthen food safety.

STONBEL food safety traceability solution can connect all links of production, processing, distribution and consumption, so that consumers can understand the production and distribution process in line with hygiene and safety, and improve consumers' reassurance. It mainly includes the construction of information supervision and traceability systems in the two fields of production, processing and circulation and consumption. Through the establishment of a unified central database and management platform in the city, the public traceability elements that consumers care about in the supply chain links of production, processing, circulation, and consumption are extracted, and a food safety information database is established to realize traceability data management, food recall, monitoring and early warning, and decision analysis. Function. A traceability model of “from farmland to table” will be established in an all-round way. Once problems are found, effective control and recall can be carried out based on traceability, so as to protect the legitimate rights and interests of consumers from the source.  

Main construction content:

Global unified identity management platform

Source traceability and corporate reputation management

Product raw material traceability management

Information sharing service platform

...